FROSTED FANTASIES
participated in the Valley Chef Showdown pastry edition which was a 2 hour live competition hosted by the Historic McFarland House in which I was judged on taste and art. I chose a 3 tier spring birdcage wedding cake as my design and here are some photos from the event! What a fun time! O and we won!!!!

We were featured in Valley Homes and Land magazine, The Herald Mail and Winchester Star.